Tropical Island Crispy Crumbed Fish Tenders Lightly Seasoned 600g
Ingredients
Basa (58%) [Basa (Pangasius hypophthalmus) (98%) (Fish), Acidity Regulators (Citric Acid, Potassium Citrates, Sodium Tripolуphoѕphate, Sodium Citrates, Salt, Emulsifier (452))], Battermix [Water, Wheat Flour, Salt, Cornflour, Spices (Garlic (0.4%), Black Pepper, Onion), Raising Agents (500, 341), Yeast Extract, Natural Colour (160c)], Bread Crumb (16%) [Wheat Flour, Refined Rice Bran Oil, Sugar, Salt, Herb (Parsley), Yeast], Predust [Wheat Flour, Modified Food Starch (1420), Spices, Yeast Extract, Sugar, Salt, Natural Colour (160c)], Refined Soybean Oil.
Preparation Instructions
OVENBAKE: 1. Preheat oven to 200°C (180°c fan forced). 2. Place frozen Fish Tenders on a lined baking tray, in the centre of the oven. 3. Bake for 13 - 15 minutes or until crispy & golden brown (turning halfway). AIRFRY: 1. Evenly space frozen Fish Tenders in a single layer the frying basket. 2. Cook at 200°C for approximately 9-10 minutes, jostling the basket halfway through cooking time. 3. Coating should be crispy & golden brown.
Usage Instructions
Do not thaw Crispy Crumbed Fish Tenders, cook from frozen.
Allergens
Wheat, Fish, Gluten
Nutrition Information
Servings Per Packet
6
Serving Size
100g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 982kJ | 982kJ |
| Protein | 12.7g | 12.7g |
| Fat, Total | 12.0g | 12.0g |
| - Saturated | 1.7g | 1.7g |
| Carbohydrate | 18.1g | 18.1g |
| - Sugars | <1g | <1g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 421mg | 421mg |
*All values are considered to be average