Steggles Split Chicken Marinated Peri Peri 1.3kg
Description
Steggles Marinated Split Chicken marinated & seasoned with an authentic Peri Peri flavour. Ready for you to roast in the oven or grill on the BBQ.
- Always keep raw chicken refrigerated and separated from other foods.
- Always thaw frozen chicken completely before cooking.
- Wash hands, work surfaces and utensils thoroughly in hot soapy, water, before and after handling chicken.
- Always cook thoroughly.
We’re Steggles for quality time.
Quality Time. It’s never been more important to a family. Its time spent together. It’s about creating real family connections – the laughter, the stories and the conversations. Which is why at Steggles we want to remind all Australian families just how special mealtime is around the table.
After all, we’re not just Stegglers for quality, we’re Stegglers for quality time.
Ingredients
Chicken (90%), Peri Peri Marinade (8%) [Water, Salt, Mineral Salts (451, 452, 450), Maltodextrin, Vegetable Powders (Garlic, Onion), Hydrolysed Vegetable Protein (Vegetable Protein Extract (from Maize), Vegetable Oil (Rice Bran)), Food Acid (330), Vegetable Gum (415), Natural Flavours, Spice Extract (Chilli)], Peri Peri Seasoning (2%) [Salt, Herbs & Spices (Chilli (7.5%), Cayenne (1.5%), Paprika, Chive, Parsley, Pepper), Maltodextrin, Dehydrated Vegetables (Garlic, Onion), Tomato Powder (contains Anti-caking Agent (551)), Food Acid (330), Natural Flavours (Includes Worcestershire Sauce Powder), Wheat Fibre, Vegetable Gum (415), Malt Extract (from Barley), Vinegar Powder (Maltodextrin (from Corn), Vinegar), Flavour Enhancer (635), Spice Extract (Capsicum)].
Usage Instructions
1. Preheat Oven to 180°C (Conventional/Gas) or 160°C (Fan Forced). 2. Remove split bird from all packaging and place onto a lined baking tray. 3. Cook for 35 minutes covered in foil, then remove foil and cook for an additional 20 minutes, or until the internal temperature reaches 75°C. 4. Baste the chicken in its juices/marinade whilst cooking. All appliances are different, that's why it is important to use this as a guide only. Handling Chicken Safely: 1. Keep fresh product refrigerated. 2. Always keep raw chicken refrigerated and separated from other foods. 3. Always thaw frozen chicken completely before cooking. 4. Wash hands, work surfaces and utensils thoroughly in hot soapy water, before and after handling chicken. 5. Always cook thoroughly. If frozen, thaw in the refrigerator prior to cooking. Once thawed do not refreeze.
Storage Instructions
Please store refrigerated at or below 4°C.
Allergens
Gluten
Nutrition Information
Servings Per Packet
8
Serving Size
100g (Edible Portion)
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 403kJ | 403kJ |
| Protein | 17.9g | 17.9 |
| Fat, Total | 2.0g | 2.0g |
| - Saturated | <1g | <1g |
| Carbohydrate | 1.0g | 1.0g |
| - Sugars | <1g | <1g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 310mg | 310mg |
*All values are considered to be average